I am unused to denial, to discomfort, to frustration around food. I have always tried to eat responsibly, but now I am newly and powerfully motivated. I don't always do my best, but every day I hold my belly and promise to do better.
I was having a serious watermelon moment last week, sure that it was the only thing I would ever want to eat for the rest of my life ever.
Enjoyment is key and absent, completely, is the feared snobbery often associated with high-end wine bars. He chuckles, āIām not going to yell at you for holding your wine glass wrong.ā