I have recently acquired, through the magic of the "holiday season," the magnificent, the inspiring, the delightfully different - Farmer John's Cookbook:The Real Dirt on Vegetables. Perhaps you have seen the preceding documentary, The Real ...
I can't leave that Passionfish meal alone.
I wanted to let Dad's glowing review cover the evening. I wanted to never write anything shy of a rave for my favorite Pacific Grove eatery. Goshdarnit.
This is ...
12/23/06: 6:15 meal @ Passionfish in Pacific Grove:
Scallops in tomato-truffle butter with risotto and baby bok choy.
Dad says:
immediately following the meal: those were pretty good.
later the same evening: those were maybe the best scallops ...