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	<title>Comments on: Candied Ginger</title>
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	<link>http://foodaccordingtome.com/2006/candied-ginger/</link>
	<description>sauce and sensibility</description>
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		<title>By: J9</title>
		<link>http://foodaccordingtome.com/2006/candied-ginger/comment-page-1/#comment-282</link>
		<dc:creator>J9</dc:creator>
		<pubDate>Wed, 30 Aug 2006 23:33:50 +0000</pubDate>
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		<description>you are definitely one of the coffee crowd.  I enjoyed the syrup in my tea... s&#039;pose it would make a good substitute for honey in granola making?</description>
		<content:encoded><![CDATA[<p>you are definitely one of the coffee crowd.  I enjoyed the syrup in my tea... s'pose it would make a good substitute for honey in granola making?</p>
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		<title>By: Julia</title>
		<link>http://foodaccordingtome.com/2006/candied-ginger/comment-page-1/#comment-281</link>
		<dc:creator>Julia</dc:creator>
		<pubDate>Wed, 30 Aug 2006 23:24:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodaccordingtome.com/?p=13#comment-281</guid>
		<description>It&#039;s pretty yummy. Now what am I supposed to do with it? This might not fly with the coffee crowd- but the syrup was really good in my coffee. (but then, aren&#039;t I one of the coffee crowd?)</description>
		<content:encoded><![CDATA[<p>It's pretty yummy. Now what am I supposed to do with it? This might not fly with the coffee crowd- but the syrup was really good in my coffee. (but then, aren't I one of the coffee crowd?)</p>
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		<title>By: Mr. Choo</title>
		<link>http://foodaccordingtome.com/2006/candied-ginger/comment-page-1/#comment-280</link>
		<dc:creator>Mr. Choo</dc:creator>
		<pubDate>Tue, 29 Aug 2006 16:23:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodaccordingtome.com/?p=13#comment-280</guid>
		<description>Sugar makes a great napalm, I&#039;m glad it tastes better!  Now i&#039;m going to have to try this...</description>
		<content:encoded><![CDATA[<p>Sugar makes a great napalm, I'm glad it tastes better!  Now i'm going to have to try this...</p>
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