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  1. Max writes:

    Damn it woman, I think you're amazing. Where do you find the time?!! Can you start throwing retreat weekends for your friends (or paying guests) to hang out with you in the kitchen? I want to learn!

    Maxamillion-hours-of-homework

    6 November @ 5am

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  • 5
  • November
  • 2006

Self-Fulfilling [Culinary] Prophecy

All that applesauce the other day gave me an idea...

Potato Cakes of Wonder and Joy

  • maybe three cups of shredded starchy potato It's a good idea to squeeze the shreds in cheesecloth to get excess moisture out.
  • 1/2 - 3/4 cup yellow onion, small dice
  • 4 garlic cloves, pressed or minced
  • 1 tablespoon fresh Italian parsley, also minced
  • 1 whole egg
  • salt and pepper, as you please.

    • Mix all ingredients together and drop into 1/4"-1/2" vegetable oil over medium-high heat.
    Cook until golden brown - maybe 5 min on each side.

    Shown below served with Savory Apple-Onion sauce (that's Applesauce III from previous post)