Comments on: Amnesia http://foodaccordingtome.com/2007/amnesia/ sauce and sensibility Mon, 27 Dec 2010 14:06:41 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: leigh http://foodaccordingtome.com/2007/amnesia/comment-page-1/#comment-479 leigh Sun, 17 Feb 2008 11:22:46 +0000 http://www.foodaccordingtome.com/2007/09/amnesia/#comment-479 nice post - i love learning about new microbreweries and i had geniunely never heard of these guys. thanks! nice post – i love learning about new microbreweries and i had geniunely never heard of these guys. thanks!

]]> By: Baron von Rochester http://foodaccordingtome.com/2007/amnesia/comment-page-1/#comment-478 Baron von Rochester Fri, 12 Oct 2007 04:01:32 +0000 http://www.foodaccordingtome.com/2007/09/amnesia/#comment-478 Try submitting restaurant reviews or food op-eds to WWeek and/or Portland Tribune. They often go for freelancers. Also, take a peek in cooking magazines -- there are usually op-eds, or quirky articles about the philosophy of food. You might have to throw a lot of pasta against the wall before something sticks, but you don't have much to lose except postage. And not even that, if they take e-mail submissions. Try submitting restaurant reviews or food op-eds to WWeek and/or Portland Tribune. They often go for freelancers. Also, take a peek in cooking magazines — there are usually op-eds, or quirky articles about the philosophy of food. You might have to throw a lot of pasta against the wall before something sticks, but you don’t have much to lose except postage. And not even that, if they take e-mail submissions.

]]> By: J9 http://foodaccordingtome.com/2007/amnesia/comment-page-1/#comment-477 J9 Tue, 02 Oct 2007 18:37:04 +0000 http://www.foodaccordingtome.com/2007/09/amnesia/#comment-477 Sonne, Thank you for being so kind and encouraging. I don't know the first thing about getting published. Perhaps you would like to be my agent and/or creative counselor? Sonne,

Thank you for being so kind and encouraging. I don’t know the first thing about getting published. Perhaps you would like to be my agent and/or creative counselor?

]]> By: Sonne http://foodaccordingtome.com/2007/amnesia/comment-page-1/#comment-481 Sonne Sat, 29 Sep 2007 20:59:52 +0000 http://www.foodaccordingtome.com/2007/09/amnesia/#comment-481 What I meant to say above is that the reason I read your writings is NOT just because I love you. Even though I do. What I meant to say above is that the reason I read your writings is NOT just because I love you. Even though I do.

]]> By: Sonne http://foodaccordingtome.com/2007/amnesia/comment-page-1/#comment-480 Sonne Sat, 29 Sep 2007 20:58:44 +0000 http://www.foodaccordingtome.com/2007/09/amnesia/#comment-480 Janine, seriously. When are you going to start whole-heartedly attempting to get your writing about food published? Because it's good, lady. It's really good. It makes people hungry, and it makes people think, and it makes people care. I am not a foodie, and I don't ever pick up culinary publications, nor do I read the "food" articles in normal magazines, but I read yours, and it's just because I love you. It's because you write with a voice that's relatable and educational without being condescending, and because you have a passion about food and organics and the environment and all of these other things, and you write about them in a way that makes them contagious. So please, for me--the girl who would so love to write niche articles but cannot find her niche--exlpoit your niche, baby, and get yourself published already. I know you know how. Janine, seriously. When are you going to start whole-heartedly attempting to get your writing about food published? Because it’s good, lady. It’s really good. It makes people hungry, and it makes people think, and it makes people care. I am not a foodie, and I don’t ever pick up culinary publications, nor do I read the “food” articles in normal magazines, but I read yours, and it’s just because I love you. It’s because you write with a voice that’s relatable and educational without being condescending, and because you have a passion about food and organics and the environment and all of these other things, and you write about them in a way that makes them contagious. So please, for me–the girl who would so love to write niche articles but cannot find her niche–exlpoit your niche, baby, and get yourself published already. I know you know how.

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