Comments on: A Haunting Cookie http://foodaccordingtome.com/2007/cran_cookie/ sauce and sensibility Mon, 27 Dec 2010 14:06:41 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Baron von Rochester http://foodaccordingtome.com/2007/cran_cookie/comment-page-1/#comment-457 Baron von Rochester Sun, 01 Jul 2007 02:33:51 +0000 http://www.foodaccordingtome.com/2007/06/an-unexpected-pleasure/#comment-457 I agree about the cranberry-pistachio shortbread . . . the texture is amazing; most large-scale-produced shortbread is doughy, missing the whole point. But what I actually wanted to say is that if you haven't yet tried the GCB vanilla cake, you must. It's like the world's best doughnut, only it's cake. If you get there pretty early, like around 11:30, sometimes it's also still just a teensy bit warm and melty in the middle. *sigh* I agree about the cranberry-pistachio shortbread . . . the texture is amazing; most large-scale-produced shortbread is doughy, missing the whole point. But what I actually wanted to say is that if you haven’t yet tried the GCB vanilla cake, you must. It’s like the world’s best doughnut, only it’s cake. If you get there pretty early, like around 11:30, sometimes it’s also still just a teensy bit warm and melty in the middle. *sigh*

]]> By: Maxipants http://foodaccordingtome.com/2007/cran_cookie/comment-page-1/#comment-456 Maxipants Thu, 28 Jun 2007 05:19:48 +0000 http://www.foodaccordingtome.com/2007/06/an-unexpected-pleasure/#comment-456 OOh, so this post reminded me that I made a fun deviation to the scone recipe- coconut milk instead of some other liquid. I still haven't gotten the consistency right after 2 tries, but crap they taste amazing. OOh, so this post reminded me that I made a fun deviation to the scone recipe- coconut milk instead of some other liquid. I still haven’t gotten the consistency right after 2 tries, but crap they taste amazing.

]]> By: J9 http://foodaccordingtome.com/2007/cran_cookie/comment-page-1/#comment-455 J9 Fri, 22 Jun 2007 12:58:34 +0000 http://www.foodaccordingtome.com/2007/06/an-unexpected-pleasure/#comment-455 Sweet Sonne, GCB is <a href="http://www.grandcentralbakery.com" rel="nofollow">Grand Central Bakery</a> and is, sadly for you, confined to Portland and Seattle. You should just start a list of Things To Eat for your next visit. Also, I apologize for often writing my blog in a geographically biased manner. I shall henceforth remember that not everyone lives down the street from me (though you all should, I think). Sweet Sonne,

GCB is Grand Central Bakery and is, sadly for you, confined to Portland and Seattle. You should just start a list of Things To Eat for your next visit. Also, I apologize for often writing my blog in a geographically biased manner. I shall henceforth remember that not everyone lives down the street from me (though you all should, I think).

]]> By: Sonne http://foodaccordingtome.com/2007/cran_cookie/comment-page-1/#comment-454 Sonne Fri, 22 Jun 2007 04:00:16 +0000 http://www.foodaccordingtome.com/2007/06/an-unexpected-pleasure/#comment-454 What, exactly, is GCB, and is there one nearby me, or was that comment just for you cookie-spoiled Oregonians? What, exactly, is GCB, and is there one nearby me, or was that comment just for you cookie-spoiled Oregonians?

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