food. according to me.

nine responses

1. David Rochester writes:
   

   I’ve printed out about half of your recipes to put in my “try this when I have time, which may be never, but I can hope” file. I’ve also sent a few folks over to this blog, because of the recipes. I do what I can. But I’m only one man, struggling against the tides of apathy.

   2 February @ 3am
2. Kari writes:
   

   I’ll admit, I haven’t made any of them… but I’m one of those people that read recipes like poetry. Mix. Beat. Add vanilla. MMMMMMM…. please don’t stop posting!

   2 February @ 4pm
3. J9 writes:
   

   David – What better way to combat apathy than a molasses cookie?

   Kari – I’m the same way with a lot recipes. Stir it ’til it looks right, then cook it ’til it’s done. Man, that pisses people off. So taking the time to write out recipes in a cogent fashion has actually been an interesting exercise for me.

   It is my hope that I can provide at minimum a little inspiration & maybe a little piece of an idea that you can use somehow.

   2 February @ 4pm
4. Julia writes:
   

   I’ve cooked some! If you stop writing I’ll cry.

   2 February @ 6pm
5. Daniel Eckhart writes:
   

   I ate a molasses cookie. Still apathetic, but slightly less so. Now, if I can just come up with some way to resist lintropy.

   3 February @ 3am
6. J9 writes:
   

   D – Lintropy, I fear, may be bigger than the both of us – with or without cookies.
   At least it’s kind of charming in that bumbly sort of way.

   Oh – and, Julia, I promise not to quit. I was just curious about direction, you see; and things that may or may not be worth everyone’s time.

   3 February @ 3am
7. timmmy! writes:
   

   i just found this site, don’t leave me!

   10 February @ 5pm
8. Anonymous writes:
   

   your recipes are fabulous! Keep it up!

   15 February @ 10pm
9. Jennifer writes:
   

   I like reading them… but I haven’t made any. Just like I haven’t used the delicious tiramisu recipe that’s been in my notebook for several months. Or the gumbo recipe that’s still sitting on my desk…

   1 March @ 10pm