Comments on: At last, making up with Passionfish http://foodaccordingtome.com/2007/good-fish/ sauce and sensibility Mon, 27 Dec 2010 14:06:41 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jennifer http://foodaccordingtome.com/2007/good-fish/comment-page-1/#comment-497 Jennifer Thu, 20 Dec 2007 16:43:30 +0000 http://www.foodaccordingtome.com/2007/11/good-fish/#comment-497 I just adore the way you write about food :) Except for now I am salivating at the thought of the tilapia at Passionfish. I just adore the way you write about food :)

Except for now I am salivating at the thought of the tilapia at Passionfish.

]]> By: Sonne http://foodaccordingtome.com/2007/good-fish/comment-page-1/#comment-498 Sonne Sun, 09 Dec 2007 07:26:04 +0000 http://www.foodaccordingtome.com/2007/11/good-fish/#comment-498 I still find it odd that a foodie such as yourself thinks "cheese is icky." That just doesn't make sense, as much as I try to wrap my head around it. Cheese is frickin' ambrosia. But then again, I can't eat scallops. Maybe if I could, I'd change my mind about cheese. I still find it odd that a foodie such as yourself thinks “cheese is icky.” That just doesn’t make sense, as much as I try to wrap my head around it. Cheese is frickin’ ambrosia. But then again, I can’t eat scallops. Maybe if I could, I’d change my mind about cheese.

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