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- 6
- June
- 2008
Lemony Salmon Over Basil Noodles
Two servings.
Ingredients:
| fresh basil pasta | ½ batch | or whatever other noodles make you happy |
|---|---|---|
| salmon | 8 ounces | |
| snow peas | fresh from your garden | |
| leek | julienne | |
| red bell pepper | julienne | |
| lemon juice | fresh | |
| sea salt | ||
| black pepper | freshly ground | |
| butter | ||
| olive oil |
Procedure:
- Give the salmon a generous sprinkling of salt and pepper. Broil the fish to medium doneness.
- Meanwhile, heat a large saucepan of salted water and cook the noodles. Fresh pasta cooks up real quick-like, five or six minutes. Drain and keep warm if it's done before you're ready for it.
- Heat olive oil and butter in a sauté pan and cook leeks, peas, and bell pepper. I like to leave 'em a little crunchy.
- To serve, toss the veggies with the noodles and place the fish on top. Give it all a generous squeeze of lemon juice and dig in.
