Comments on: Peanut Butter and Jelly Cookies http://foodaccordingtome.com/2008/peanut-butter-and-jelly-cookies/ sauce and sensibility Mon, 27 Dec 2010 14:06:41 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Janine http://foodaccordingtome.com/2008/peanut-butter-and-jelly-cookies/comment-page-1/#comment-563 Janine Wed, 04 Jun 2008 17:35:17 +0000 http://foodaccordingtome.com/?p=355#comment-563 Two things come to mind: 1: make the craters deeper. Maybe this is too obvious. B: chill before baking. Roll the dough into balls and then chill them for, say, twenty minutes. Then poke, fill, and bake. Two things come to mind:

1: make the craters deeper. Maybe this is too obvious.

B: chill before baking. Roll the dough into balls and then chill them for, say, twenty minutes. Then poke, fill, and bake.

]]> By: Becca http://foodaccordingtome.com/2008/peanut-butter-and-jelly-cookies/comment-page-1/#comment-562 Becca Wed, 04 Jun 2008 06:32:11 +0000 http://foodaccordingtome.com/?p=355#comment-562 When I make the thumbprint and fill it with jam, the little crater flattens during baking and becomes less...craterish. Any suggestions on how to maintain the crater-full-of-jam during baking? When I make the thumbprint and fill it with jam, the little crater flattens during baking and becomes less…craterish.

Any suggestions on how to maintain the crater-full-of-jam during baking?

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