{
}
- 18
- May
- 2008
Spicy Pepper Cookies
Ingredients:
| unsalted butter | ¾ cup | soft |
|---|---|---|
| brown sugar | 1 cup | |
| white sugar | ¼ cup | |
| egg | 1 whole | at room temperature |
| milk or milk substitute | 2 tablespoons | |
| vanilla extract | 1 teaspoon | |
| unbleached all-purpose flour | 1 cup | |
| ground cinnamon | 1½ teaspoons | |
| ground cardamom | ? teaspoon | |
| ground nutmeg | ½ teaspoon | |
| black pepper | 1 teaspoon | freshly ground |
| baking soda | ¾ teaspoon |
Procedure:
- Cream butter and sugars.
- Add egg, vanilla and milk.
- In a separate bowl, combine all remaining ingredients.
- Stir dry into butter mixture.
- Chill dough before rolling into spheres.
- Bake until cookies are golden on the edges and "lose their gloss" in the middle.
