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- 13
- October
- 2008
what’s for dinner
Armed with the America's Test Kitchen Family Cookbook and his own sharp wits, The Squeeze has taken to grilling our pizzas. It requires no special equipment or procedures, and cooks up faster on the grill than in the oven. Less mess, too. And, oh, so very, very delicious.
Check out my grilled pizza procedure @ Open Source Food, and try it yourself with my Easy From-Scratch Pizza Sauce!
