http://foodaccordingtome.com/2009/full-of-stuff-cookies/ sauce and sensibility Mon, 27 Dec 2010 14:06:41 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://foodaccordingtome.com/2009/full-of-stuff-cookies/comment-page-1/#comment-2488 Janine Fri, 18 Sep 2009 01:29:37 +0000 http://foodaccordingtome.com/?p=1222#comment-2488 The millet doesn't really soften up too much; that's actually why I like it. It makes for a wonderful little crackly crunch. The millet doesn’t really soften up too much; that’s actually why I like it. It makes for a wonderful little crackly crunch.

]]> http://foodaccordingtome.com/2009/full-of-stuff-cookies/comment-page-1/#comment-2487 Xiaolu Fri, 18 Sep 2009 01:26:28 +0000 http://foodaccordingtome.com/?p=1222#comment-2487 Mmm I actually thought about replacing some of the dairy butter with nut butter a while ago but never tried it. Assuming the millet is raw to start with, does it soften up? I've never used it this way. Mmm I actually thought about replacing some of the dairy butter with nut butter a while ago but never tried it. Assuming the millet is raw to start with, does it soften up? I’ve never used it this way.

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