Comments for food. according to me.

Comment on Chocolate Mint Biscotti by Robert Bowers

Robert Bowers — Mon, 27 Dec 2010 14:06:41 +0000

Your chocolate min biscotti recipe shows ounce measurement for sugar and oil. Since I do not use your measuring system I must convert to metric. Is the oil ounce a volume measure and the sugar a weight measure?

Comment on Strawberry Almond Scones by Anna Ball

Anna Ball — Sun, 18 Jul 2010 18:26:39 +0000

Hello Jannie:
I am a friend of your Mom’s, Janet,
she knows i love to cook and gave me your Strawberry Almond Scone recipe when i was looking for a scone recipe. Well i made them today and loved them, i am going to give the recipe to my sister who loves loves almonds. Thank you and by the way your Mom and such a special friend to me and our button friendship group. She is so talented and generous. I love her dearly. Hope to meet you one day, your Mom speaks so loving about you and loves her new grand baby. Anna Ball

Comment on [Unrivaled] Blueberry Muffins by Cranberry Orange Muffins | The Adventures of an Epic Baker

Cranberry Orange Muffins | The Adventures of an Epic Baker — Mon, 19 Apr 2010 04:21:35 +0000

[...] down the rabbit hole!Cranberry Orange MuffinsAdapted from Food. According to me. (<– blueberry muffin recipe. Ew) 3 cups Cranberries, quartered (or halved. I got lazy and [...]

Comment on Six Thumbs Up by Baron von Rochester

Baron von Rochester — Thu, 28 Jan 2010 07:50:56 +0000

Browsing around your site looking for dessert recipes, and came across this post from last year … which made me long for a Nostrana pizza. One of my most vivid food memories is of a pizza I once had there … mixed wild mushrooms, fresh thyme, mozzarella, topped with a fresh duck egg. It was almost good enough to make me believe in God.

Comment on Full of Stuff Cookies by Janine

Janine — Fri, 18 Sep 2009 01:29:37 +0000

The millet doesn’t really soften up too much; that’s actually why I like it. It makes for a wonderful little crackly crunch.

Comment on Full of Stuff Cookies by Xiaolu

Xiaolu — Fri, 18 Sep 2009 01:26:28 +0000

Mmm I actually thought about replacing some of the dairy butter with nut butter a while ago but never tried it. Assuming the millet is raw to start with, does it soften up? I’ve never used it this way.

Comment on Kenny and Zuke’s by Janine

Janine — Wed, 09 Sep 2009 16:37:37 +0000

So, for the record, since writing this I’ve been back to K&Z’s twice for lunch, and my recommendation can only get more emphatic. Eat here! Sheesh.

Comment on Vindahlo—Part One: a history by Janine

Janine — Sat, 08 Aug 2009 19:32:58 +0000

I totally agree. I’ve been on a star anise-and-basil kick here at home in the last few days. Lordy, that stuff makes a fine tonic.

Comment on Vindahlo—Part One: a history by Max

Max — Sat, 08 Aug 2009 17:29:27 +0000

Ohhhhh, indian and vietnamese foods are the best! the complexity of the sauces and use of fresh seasonal veggies enlighten my stomach and my step.

Comment on Blackberry Orange Muffins by Janine

Janine — Fri, 07 Aug 2009 22:04:24 +0000

I’m not sure if it’s still chick season. When I am a bit further along with the grief, I’ll look into it.