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	<title>Comments for food. according to me.</title>
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	<link>http://foodaccordingtome.com</link>
	<description>sauce and sensibility</description>
	<lastBuildDate>Thu, 28 Jan 2010 07:50:56 -0500</lastBuildDate>
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		<title>Comment on Six Thumbs Up by Baron von Rochester</title>
		<link>http://foodaccordingtome.com/2009/six-thumbs/comment-page-1/#comment-3008</link>
		<dc:creator>Baron von Rochester</dc:creator>
		<pubDate>Thu, 28 Jan 2010 07:50:56 +0000</pubDate>
		<guid isPermaLink="false">http://foodaccordingtome.com/?p=910#comment-3008</guid>
		<description>Browsing around your site looking for dessert recipes, and came across this post from last year ... which made me long for a Nostrana pizza.  One of my most vivid food memories is of a pizza I once had there ... mixed wild mushrooms, fresh thyme, mozzarella, topped with a fresh duck egg.  It was almost good enough to make me believe in God.</description>
		<content:encoded><![CDATA[<p>Browsing around your site looking for dessert recipes, and came across this post from last year ... which made me long for a Nostrana pizza.  One of my most vivid food memories is of a pizza I once had there ... mixed wild mushrooms, fresh thyme, mozzarella, topped with a fresh duck egg.  It was almost good enough to make me believe in God.</p>
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		<title>Comment on Full of Stuff Cookies by Janine</title>
		<link>http://foodaccordingtome.com/2009/full-of-stuff-cookies/comment-page-1/#comment-2488</link>
		<dc:creator>Janine</dc:creator>
		<pubDate>Fri, 18 Sep 2009 01:29:37 +0000</pubDate>
		<guid isPermaLink="false">http://foodaccordingtome.com/?p=1222#comment-2488</guid>
		<description>The millet doesn&#039;t really soften up too much; that&#039;s actually why I like it. It makes for a wonderful little crackly crunch.</description>
		<content:encoded><![CDATA[<p>The millet doesn't really soften up too much; that's actually why I like it. It makes for a wonderful little crackly crunch.</p>
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		<title>Comment on Full of Stuff Cookies by Xiaolu</title>
		<link>http://foodaccordingtome.com/2009/full-of-stuff-cookies/comment-page-1/#comment-2487</link>
		<dc:creator>Xiaolu</dc:creator>
		<pubDate>Fri, 18 Sep 2009 01:26:28 +0000</pubDate>
		<guid isPermaLink="false">http://foodaccordingtome.com/?p=1222#comment-2487</guid>
		<description>Mmm I actually thought about replacing some of the dairy butter with nut butter a while ago but never tried it. Assuming the millet is raw to start with, does it soften up? I&#039;ve never used it this way.</description>
		<content:encoded><![CDATA[<p>Mmm I actually thought about replacing some of the dairy butter with nut butter a while ago but never tried it. Assuming the millet is raw to start with, does it soften up? I've never used it this way.</p>
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		<title>Comment on Kenny and Zuke&#8217;s by Janine</title>
		<link>http://foodaccordingtome.com/2009/kenny-and-zukes/comment-page-1/#comment-2470</link>
		<dc:creator>Janine</dc:creator>
		<pubDate>Wed, 09 Sep 2009 16:37:37 +0000</pubDate>
		<guid isPermaLink="false">http://foodaccordingtome.com/?p=1153#comment-2470</guid>
		<description>So, for the record, since writing this I&#039;ve been back to K&amp;Z&#039;s twice for lunch, and my recommendation can only get more emphatic. Eat here!  Sheesh.</description>
		<content:encoded><![CDATA[<p>So, for the record, since writing this I've been back to K&#038;Z's twice for lunch, and my recommendation can only get more emphatic. Eat here!  Sheesh.</p>
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		<title>Comment on Vindahlo—Part One: a history by Janine</title>
		<link>http://foodaccordingtome.com/2009/vindahlo-part-one/comment-page-1/#comment-2306</link>
		<dc:creator>Janine</dc:creator>
		<pubDate>Sat, 08 Aug 2009 19:32:58 +0000</pubDate>
		<guid isPermaLink="false">http://foodaccordingtome.com/?p=1130#comment-2306</guid>
		<description>I totally agree. I&#039;ve been on a star anise-and-basil kick here at home in the last few days. Lordy, that stuff makes a fine tonic.</description>
		<content:encoded><![CDATA[<p>I totally agree. I've been on a star anise-and-basil kick here at home in the last few days. Lordy, that stuff makes a fine tonic.</p>
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		<title>Comment on Vindahlo—Part One: a history by Max</title>
		<link>http://foodaccordingtome.com/2009/vindahlo-part-one/comment-page-1/#comment-2305</link>
		<dc:creator>Max</dc:creator>
		<pubDate>Sat, 08 Aug 2009 17:29:27 +0000</pubDate>
		<guid isPermaLink="false">http://foodaccordingtome.com/?p=1130#comment-2305</guid>
		<description>Ohhhhh, indian and vietnamese foods are the best! the complexity of the sauces and use of fresh seasonal veggies enlighten my stomach and my step.</description>
		<content:encoded><![CDATA[<p>Ohhhhh, indian and vietnamese foods are the best! the complexity of the sauces and use of fresh seasonal veggies enlighten my stomach and my step.</p>
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		<title>Comment on Blackberry Orange Muffins by Janine</title>
		<link>http://foodaccordingtome.com/2009/blackberry-orange-muffins/comment-page-1/#comment-2300</link>
		<dc:creator>Janine</dc:creator>
		<pubDate>Fri, 07 Aug 2009 22:04:24 +0000</pubDate>
		<guid isPermaLink="false">http://foodaccordingtome.com/?p=1164#comment-2300</guid>
		<description>I&#039;m not sure if it&#039;s still chick season. When I am a bit further along with the grief, I&#039;ll look into it.</description>
		<content:encoded><![CDATA[<p>I'm not sure if it's still chick season. When I am a bit further along with the grief, I'll look into it.</p>
]]></content:encoded>
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		<title>Comment on Blackberry Orange Muffins by inkandpen</title>
		<link>http://foodaccordingtome.com/2009/blackberry-orange-muffins/comment-page-1/#comment-2299</link>
		<dc:creator>inkandpen</dc:creator>
		<pubDate>Fri, 07 Aug 2009 21:59:21 +0000</pubDate>
		<guid isPermaLink="false">http://foodaccordingtome.com/?p=1164#comment-2299</guid>
		<description>On the other hand... does this mean The Edge can have a chick of her very own?</description>
		<content:encoded><![CDATA[<p>On the other hand... does this mean The Edge can have a chick of her very own?</p>
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		<title>Comment on Blackberry Orange Muffins by inkandpen</title>
		<link>http://foodaccordingtome.com/2009/blackberry-orange-muffins/comment-page-1/#comment-2298</link>
		<dc:creator>inkandpen</dc:creator>
		<pubDate>Fri, 07 Aug 2009 21:58:47 +0000</pubDate>
		<guid isPermaLink="false">http://foodaccordingtome.com/?p=1164#comment-2298</guid>
		<description>Oh no!  Trotsky!  Sorry to hear it.  :(  I also enjoyed her tasty eggs.</description>
		<content:encoded><![CDATA[<p>Oh no!  Trotsky!  Sorry to hear it.  :(  I also enjoyed her tasty eggs.</p>
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		<title>Comment on Blackberry Orange Muffins by Janine</title>
		<link>http://foodaccordingtome.com/2009/blackberry-orange-muffins/comment-page-1/#comment-2297</link>
		<dc:creator>Janine</dc:creator>
		<pubDate>Fri, 07 Aug 2009 21:33:53 +0000</pubDate>
		<guid isPermaLink="false">http://foodaccordingtome.com/?p=1164#comment-2297</guid>
		<description>But good muffins though, huh?</description>
		<content:encoded><![CDATA[<p>But good muffins though, huh?</p>
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