Comments for food. according to me.

Comment on Fresh Basil Pasta by Janine

Janine — Thu, 03 May 2012 17:56:33 +0000

Sure, Bonnie. I don’t see why not. That sounds fun.

Comment on Fresh Basil Pasta by Bonnie

Bonnie — Thu, 03 May 2012 17:19:11 +0000

Could I substitute fresh mint for the basil? I’m making a lamb ragu and think the mint pasta would be a nice touch.

Comment on Food-Mill Applesauce (in a jiffy) by Xavi

Xavi — Mon, 02 Apr 2012 01:00:13 +0000

tomatoes and potatoes for sure, but a food mill is the only way to get quince to the perfect consistency for making membrillo.

Comment on Awesome Chocolate Chip Cookies by Jess

Jess — Mon, 26 Mar 2012 03:08:19 +0000

These cookies are fantastic- thanks so much for sharing the recipe. They have such a lovely texture!

Comment on Down This Path Lays Madness by Betsy

Betsy — Wed, 21 Mar 2012 05:10:49 +0000

That was entertaining AND informative! Chicken comes from chicken. Who knew?

Comment on Feeding This Toddler by Becky

Becky — Sun, 18 Mar 2012 06:35:40 +0000

Kale hummus! I somehow feel famous now. Like I had a cameo in the new film, food. according to me. Anyway, Bel will eat any dip, sauce, or squishy food if it’s on those Happy Baby puffs. Most recently, she discovered baba ghanouj this way. She is a big fan and calls it “boosh.” We now hear loud demands of “boosh! puffs!” in our kitchen. I wish her puff consumption would decrease, but as long as she keeps eating healthy things (like kale hummus) on them, I won’t stress too much.

Comment on Cornmeal Cranberry Cookies by Ngo

Ngo — Sat, 17 Mar 2012 07:04:05 +0000

http://recipes.sparkpeople.com/recipe-calculator.asp

Comment on Awesome Chocolate Chip Cookies by Janine

Janine — Fri, 16 Mar 2012 05:16:28 +0000

Hi Beena, I don’t have any experience with self-raising flour, but I suspect that if you substitute it here the cookies will come out poofier than normal because of the leaveners in the flour. Maybe try it and reduce the baking soda? If you do, I’d love to hear how it goes.

Comment on Awesome Chocolate Chip Cookies by Beena

Beena — Fri, 16 Mar 2012 04:13:51 +0000

Hello! I’m from India – loved the look of your cookies ! wanted to know if I could used the same quantity of normal -self-raising flour instead of the unbleached all-purpose flour + whole wheat pastry flour ?

Comment on Amazeballs Brussels Sprouts by Joan

Joan — Thu, 15 Mar 2012 22:17:52 +0000

Love the re-upped site! And this sounds incredible … I don’t cook bacon on the stove very often b/c the mess annoys me (usually I do it in the oven) but this would be worth the preceding splatterdom. I usually do B-sprouts by scorching them in very hot olive oil, then adding about a tbsp. of very old Balsamic and a sprinkle of thyme, cover until barely tender. But your recipe sounds like wa-hay more fun!