Hey, look! It's a savory recipe for real food!
This was inspired by a recipe for Cider-Braised Pork Chops in the October/November of Cook's Country Magazine. My version is a bit simpler and, I think, tastier. If ...
In the first week in November, as the leaves and fruit fall from the massive, ancient walnut tree to my soggy yard below, any pumpkin not lost to Halloween festivities is made into puree, roasted seeds, ...
