I’ve Got the Hooch, Baby (Red, part Two)

As with so many of the precious perishables, my biggest concern in dealing with my massive berry booty was to avoid waste and spoilage. More than half of the haul went into the jam pot, ...

Red, part one: Jam and Cobbler

     In an undergraduate class at Portland State, straightforwardly titled Persuasion, I formally learned that scarcity makes things more desirable: eclipses of the sun and moon, real Love, Mason Jennings' acoustic album, Simple Life. For me, ...

psst: the strawberries are ready.

I am making jam, wine, ice cream... what will you do with your share?