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	<title>food. according to me. &#187; black pepper</title>
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	<description>sauce and sensibility</description>
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		<title>Spicy Pepper Cookies</title>
		<link>http://foodaccordingtome.com/2008/spicy-pepper-cookies/</link>
		<comments>http://foodaccordingtome.com/2008/spicy-pepper-cookies/#comments</comments>
		<pubDate>Mon, 19 May 2008 03:47:41 +0000</pubDate>
		<dc:creator>Janine</dc:creator>
				<category><![CDATA[cookies]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[chewy]]></category>
		<category><![CDATA[tasty with coffee]]></category>

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		<description><![CDATA[Ingredients: unsalted butter &#190; cup soft brown sugar 1 cup white sugar &#188; cup egg 1 whole at room temperature milk or milk substitute 2 tablespoons vanilla extract 1 teaspoon unbleached all-purpose flour 1 cup ground cinnamon 1&#189; teaspoons ground cardamom ? teaspoon ground nutmeg &#189; teaspoon black pepper 1 teaspoon freshly ground baking soda [...]]]></description>
			<content:encoded><![CDATA[<h5>Ingredients:</h5>
<table class="ingredient-list" border="0">
<tbody>
<tr>
<th class="first ingredient">unsalted butter</th>
<td class="first amount">&frac34; cup</td>
<td class="first notes">soft</p>
<tr>
<th class="ingredient">brown sugar</th>
<td class="amount">1 cup</td>
<td class="notes"></td>
</tr>
<tr>
<th class="ingredient">white sugar</th>
<td class="amount"> &frac14; cup</td>
<td class="notes"></td>
</tr>
<tr>
<th class="ingredient">egg</th>
<td class="amount">1 whole</td>
<td class="notes">at room temperature</td>
</tr>
<tr>
<th class="ingredient">milk or milk substitute</th>
<td class="amount">2 tablespoons</td>
<td class="notes"></td>
</tr>
<tr>
<th class="ingredient">vanilla extract</th>
<td class="amount">1 teaspoon</td>
<td class="notes"></td>
</tr>
<tr>
<th class="ingredient">unbleached all-purpose flour</th>
<td class="amount">1 cup</td>
<td class="notes"></td>
</tr>
<tr>
<th class="ingredient">ground cinnamon</th>
<td class="amount">1&frac12; teaspoons</td>
<td class="notes"></td>
</tr>
<tr>
<th class="ingredient">ground cardamom</th>
<td class="amount"> ? teaspoon</td>
<td class="notes"></td>
</tr>
<tr>
<th class="ingredient">ground nutmeg</th>
<td class="amount">&frac12; teaspoon</td>
<td class="notes"></td>
</tr>
<tr>
<th class="ingredient">black pepper</th>
<td class="amount">1 teaspoon</td>
<td class="notes">freshly ground</td>
</tr>
<tr>
<th class="ingredient">baking soda</th>
<td class="amount">&frac34; teaspoon
</td>
</tr>
</tbody>
</table>
<h5>Procedure:</h5>
<ol>
<li> Cream butter and sugars.</li>
<li>Add egg, vanilla and milk.</li>
<li>In a separate bowl, combine all remaining ingredients.</li>
<li>Stir dry into butter mixture.</li>
<li>Chill dough before rolling into spheres.</li>
<li>Bake until cookies are golden on the edges and &#8220;lose their gloss&#8221; in the middle.</li>
</ol>
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