Filed Under: “charcoal”

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  • 14
  • May
  • 2008

Wine, Rosemary and Garlic Marinade for Lamb

Best to use this on larger chunks of meat. Smaller chops, I am afraid, just aren’t thick enough to stand up to too much wine. Ingredients: Lamb Leg.2 ? poundsYou’ll want to debone it, or have your ...
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  • 22
  • July
  • 2007

Fresh Jerk Marinade for Poultry

A summer favorite. Serve with grilled vegetables and a spicy fruit salsa. Ingredients: scallions3 whole garlic4 cloves white oniononesmall hot peppers, serrano or jalapeño4 or 5whatever you like, really fresh lime juice¼ cup soy sauce2 tablespoons olive oil ...