Filed Under: “cookbooks”

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  • 20
  • February
  • 2009

Completely Fictitious Book Cover

I don't want you to think that I've been slacking off, trotting around Europe, or lying in the ditch during these last 41 days since I've posted here. The truth is, I'm a grad student in ...
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  • 11
  • December
  • 2008

A Chicken, Roasted

If you're just looking for a recipe without a lot of jaw-flapping, I suggest skipping to the bottom of the page. An oven-roasted chicken is to my mind one of the most delicious things a person could ...
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  • 3
  • June
  • 2008

Fresh Basil Pasta

Adapted from Alice Water’s recipe, as published in The Art of Simple Food. To make spinach pasta, Alice recommends gently sautéing ¼ pound of fresh spinach in a little bit of butter. Cook until tender, cool ...