food. according to me. » crispy food http://foodaccordingtome.com sauce and sensibility Tue, 31 Jan 2012 22:08:47 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Self-Fulfilling [Culinary] Prophecy http://foodaccordingtome.com/2006/self-fulfilling-culinary-prophecy/ http://foodaccordingtome.com/2006/self-fulfilling-culinary-prophecy/#comments Sun, 05 Nov 2006 01:43:00 +0000 Janine http://www.foodaccordingtome.com/?p=28 All that applesauce the other day gave me an idea…

Potato Cakes of Wonder and Joy

  • maybe three cups of shredded starchy potato It’s a good idea to squeeze the shreds in cheesecloth to get excess moisture out.
  • 1/2 – 3/4 cup yellow onion, small dice
  • 4 garlic cloves, pressed or minced
  • 1 tablespoon fresh Italian parsley, also minced
  • 1 whole egg
  • salt and pepper, as you please.

    • Mix all ingredients together and drop into 1/4″-1/2″ vegetable oil over medium-high heat.
    Cook until golden brown – maybe 5 min on each side.

    Shown below served with Savory Apple-Onion sauce (that’s Applesauce III from previous post)

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