Filed Under: “culinary school”

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  • 21
  • January
  • 2007

I like to eat, eat, eat apples and -

A required component of my culinary education was a class titled Flavors of the World. The Chef-Instructor was of the mad scientist variety, seemingly unflappable and unamusable. The class had a reputation among students ...
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  • 2
  • December
  • 2006

Orange-Colored Soup

      In culinary school, our final exams often took the form of what we called Black Boxes, which were, of course, neither black nor in a box exactly. But "black box" does lend a certain intimidating ...
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  • 20
  • August
  • 2006

On Going Home

What follows may sound very silly.After 50 weeks - or something near to that - at WCI, I enjoyed a mandatory six week internship before I was granted my freedom from the program and, ...