Filed Under: “easy”

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  • 9
  • September
  • 2009

Full of Stuff Cookies

It was a fiddling kind of night. "Classic," boring, chocolate chip cookies would not do. Replacing some of the butter with tahini gives the cookies a not-overwhelming nuttiness without compromising richness and all of the extra ...
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  • 8
  • January
  • 2009

Lemon Poppyseed Yogurt Waffles

A while back, my friend Max called to rave about using yogurt in her waffle batter. She was right. Ingredients: unbleached all-purpose flour2 cups iodized salt1 teaspoon baking soda2 ½ teaspoon poppyseeds2 tablespoons lemon zestfrom one large ...
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  • 3
  • June
  • 2008

Fresh Basil Pasta

Adapted from Alice Water’s recipe, as published in The Art of Simple Food. To make spinach pasta, Alice recommends gently sautéing ¼ pound of fresh spinach in a little bit of butter. Cook until tender, cool ...