Candy Cane Cookies!

First published in a 1950s Good Housekeeping Magazine, these candy cane cookies are tender and have a surprisingly complex and subtle flavor. I've made a small change with the fat, but otherwise these cookies are ...

Molasses Cookies

Ingredients: white sugar1½ cups unsalted butter1 cupat room temperature molasses1 cup whole eggs2at room temperature unbleached all-purpose flour4 cups baking soda1 tablespoon ground cinnamon1 teaspoon ground cloves½ teaspoon ground nutmeg½ teaspoon powdered ginger½ teaspoon Procedure: Using the paddle attachment ...