I am an occasional beta-tester of recipes for America's Test Kitchen. Those geniuses over in Massachusetts work up a recipe, and then they e-mail it out to folks like me who've volunteered to make the recipe ...
Though the change in season is not official until Saturday, it's sure been feelin' like summer around here.
What is it about cooking and eating outside that makes food taste better?
Simple salad with greens and ...
The hens have been loosed into the world at large – or into our backyard, anyway, which is plenty large for three not-particularly-bright birds. It'll still be weeks before they are laying, but their duties ...