Filed Under: “pumpkin”

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  • 20
  • November
  • 2008

Well-Spiced Pumpkin Bread

Are you bored of pumpkin recipes yet? Me neither. Friends, henceforth the fall of 2008 shall be known as the Squash-tastic Pumpksplosion Event at FATM. So. Here's the pumpkin bread. Yields two 9"x3" loaves. (can ...
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  • 9
  • November
  • 2008

Pumpkin Scones

Ingredients: pumpkin puree4¾ounces1 cup unbleached all-purpose flour19¼ounces3½ cups white sugar3¾ounces½ cup ground cinnamon2 teaspoons ground nutmeg1 teaspoon ground cloves½ teaspoon Kosher salt½ teaspoon baking powder1 tablespoon unsalted butter8 ouncescool & cubed buttermilkless than 1 cup demera sugaroptional, ...
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  • 5
  • November
  • 2008

Preserving Pumpkins: Puree

In the first week in November, as the leaves and fruit fall from the massive, ancient walnut tree to my soggy yard below, any pumpkin not lost to Halloween festivities is made into puree, roasted seeds, ...