[For the story on how we got here, you may read Vindahlo—Part One: a history.]
"Listen, Sister," the Squeeze said to me, waggling a piece of spice-crusted beef in creamy fenugreek sauce on his fork, "I'm not ...
PDX Eats is, perhaps you have noticed, a brand new page on food. according to me. The gig is this: if I eat there, I list it. Places I especially like will be noted, but none ...
Two: Nicholas Restaurant
Whenever I go to Nicholas, which is not nearly often enough, I have a spinach pie (from the pizza menu) and a bowl of lentil soup. In the past, I've experimented with various kabobs ...
