Filed Under: “Southeast Portland”

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  • 7
  • August
  • 2009

Vindahlo—Part Two: good eats for all

[For the story on how we got here, you may read Vindahlo—Part One: a history.] "Listen, Sister," the Squeeze said to me, waggling a piece of spice-crusted beef in creamy fenugreek sauce on his fork, "I'm not ...
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  • 10
  • January
  • 2009

Six Thumbs Up

Two: Nicholas Restaurant Whenever I go to Nicholas, which is not nearly often enough, I have a spinach pie (from the pizza menu) and a bowl of lentil soup. In the past, I've experimented with various kabobs ...
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  • 8
  • January
  • 2009

She’s A Believer

At Nostrana, The Oregonian’s 2006 Restaurant of the Year, Chef Cathy Whims cooks the "ingredient-driven" dishes that your Italian mama would make, should you be lucky enough to have your own Italian mama. Her attitude toward ...