Filed Under: “spicy”

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  • 6
  • June
  • 2008

Spicy Stew with Chicken, Shrimp, and Okra

This is a very forgiving, very flexible soup. Sometimes I add rice (about 1 cup cooked) to make it heartier, or andouille (4 ounces or so) for a zingier flavor. It is best to make a ...
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  • 26
  • January
  • 2008

Tomatillo Sauce

This is my take on Rick Bayless' recipe. It's great with fish, on tacos, or with anything you'd like to be more delicious. Ingredients: tomatillos1 lb.peeled and washed jalapeño pepper1 mediumishwhole olive oil2 tablespoons yellow onion1 mediumfinely ...
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  • 28
  • December
  • 2007

Alternascone

They're sweet. They're tangy. They're just spicy enough to make you wonder whether or not they're a breakfast item. To make these oddly addictive coconut-habanero scones, begin with this recipe for the strawberry ...