Now picture a world in which there are more than one thousand J9s, all givin’ it to you straight about the good (and disastrous) eats in San Francisco, New York, Sydney, Buenos Aires, and 859 other cities in forty five countries all over this little Earth-ball. That world, clever reader, is called Foodbuzz. And while there aren’t really more than a thousand of me there, there are more than a thousand other food bloggers. It’s quite a site. Er, sight.

Today, San Francisco-based Foodbuzz, Inc. announced the official launch of their Global Foodbuzz Blogger Community. In an internet glutted with food sites, Foodbuzz is distinct (according to their press release) as “the only online community with content created exclusively by food bloggers and rated by foodies … serving up more than 20,000 pieces of new food and dining content weekly.”

In September, Foodbuzz held their first 24 Meals, 24 Hours, 24 Blogs event in which 24 partner bloggers created, ate, and then wrote about their “ultimate meal” on the very same day, all over the world. According to Ryan Stern, Director of the Foodbuzz Publisher Community, the event illustrated “exactly what the future of food publishing is all about — real food, experienced by real people, shared real-time.”

So head over there and check the place out. Be sure to wave hello to me, too. If you’re having trouble picking me out, look for the girl holding a spatula that’s dripping with peanut sauce.

Delicious Food. Beautiful Photography. Created, rated and improved by you and fellow food-lovers from all over the world.
Open Source Food is your gastronomic hub where every visit will bring inspiration and a rumbling belly…

     It’s an uncluttered place: people create profiles, upload recipes, and chat back and forth about them. You can see one of mine below:

Click the image above to be transported to the site.