Filed Under: “winemaking”

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  • 4
  • July
  • 2008

The No-Brainer That J9 Forgot

In planning a menu, for heaven's sake – consider when it will be consumed! In mid-April, when the Squeeze and I met with the catering manager at Oakway Wine and Deli in Eugene, it was cold outside. ...
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  • 27
  • July
  • 2007

I’ve Got the Hooch, Baby (Red, part Two)

As with so many of the precious perishables, my biggest concern in dealing with my massive berry booty was to avoid waste and spoilage. More than half of the haul went into the jam pot, ...
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  • 10
  • July
  • 2007

the fruits of my labor

It seems often the case that either I am not very busy and have little of interest to write about, or that my days are quite full and there's not much of me left at the ...