Filed Under: “in the kitchen”

spices, spoon rests, and small fires

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  • 8
  • November
  • 2009

Return to the Kitchen

The baby arrived three weeks ago. We named her Finch, for no other reason than that we like how it sounds. She gave us quite a start, insisting on being born five weeks early. And since ...
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  • 14
  • August
  • 2009

The Need for Green

These days I am regularly asked, usually by people I don't know especially well, about the state of my stomach. Have you been craving anything in particular? they want to know. I assume they are hoping ...
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  • 11
  • December
  • 2008

A Chicken, Roasted

If you're just looking for a recipe without a lot of jaw-flapping, I suggest skipping to the bottom of the page. An oven-roasted chicken is to my mind one of the most delicious things a person could ...