Filed Under: “PDX eats”

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  • 4
  • March
  • 2009

Ken’s Artisan Pizza

How's about some delicious, crispy, wood-fired pizza? I also fervently recommend the roasted calamari in rich tomato sauce over crunchy, garlicky crostini. Yeow! The Man Behind The Pie — Ken Forkish Dinner Tuesday - Saturday 5 - 10 ...
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  • 25
  • January
  • 2009

What’s PDX Eats?

PDX Eats is, perhaps you have noticed, a brand new page on food. according to me. The gig is this: if I eat there, I list it. Places I especially like will be noted, but none ...
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  • 25
  • January
  • 2009

Mother’s Bistro

Mother's Bistro and Bar is my downtown breakfast joint of choice. They also serve lunches and dinners, of which I hear many great things, though I have never been there past noon. Chef & Owner — ...