Vindahlo—Part Two: good eats for all

[For the story on how we got here, you may read Vindahlo—Part One: a history.] "Listen, Sister," the Squeeze said to me, waggling a piece of spice-crusted beef in creamy fenugreek sauce on his fork, "I'm not saying I don't wish this was A-1." My face must have fallen, just a ...

Kenny and Zuke’s

My experience at the delicatessen at SW Stark and 11th is admittedly limited. I have been to breakfast there only three times but was three times very, very pleased. Breakfast number one: Potato latkes and housemade applesauce, hold the sour cream. Best danged latkes of my life, seriously. I figure they ...

Vindahlo—Part One: a history

The Squeeze, bless his patience and his willingness to suffer if he thinks he can make me happy, does not like Indian food. So naturally one of the first places I took him was my favorite street cart, the Chaat House (since renamed the Bombay Chaat House after the first ...