Ladies and Gentlemen, we’ve laid our first. And you just can’t compete with an egg that’s only sixteen hours old, or one that came from a chicken who is better fed than your average hobo.
Really fresh eggs make dandy hand warmers.
Just had a damn fine supper. Suspect it was the bacon fat and the heavy cream that did it.
Love our new chicken coop. (Thanks, Bake’s Binster!)